The Story
Experience premium cooking with the AEG TK85IM30FZ 80cm Induction Hob, featuring the innovative SaphirMatt finish in elegant Matt Black. This sophisticated built-in hob combines style with advanced technology for precise temperature control and efficient cooking performance.
- Premium 80cm wide induction hob with SaphirMatt finish
- High-power cooking zone with 3200W boost function
- Built-in design for seamless kitchen integration
- Hardwired electrical connection for stable power supply
- Generous 78cm width x 52cm depth dimensions
- Sleek 4.4cm height profile
- Multiple cooking zones for flexible cooking options
- 2-year parts and labour warranty included
The hob features multiple cooking zones including a powerful front left zone with 2300W/3200W boost capability and 210mm diameter, perfect for various cooking needs from gentle simmering to high-heat searing.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Experience premium cooking with the AEG TK85IM30FZ 80cm Induction Hob, featuring the innovative SaphirMatt finish in elegant Matt Black. This sophisticated built-in hob combines style with advanced technology for precise temperature control and efficient cooking performance.
- Premium 80cm wide induction hob with SaphirMatt finish
- High-power cooking zone with 3200W boost function
- Built-in design for seamless kitchen integration
- Hardwired electrical connection for stable power supply
- Generous 78cm width x 52cm depth dimensions
- Sleek 4.4cm height profile
- Multiple cooking zones for flexible cooking options
- 2-year parts and labour warranty included
The hob features multiple cooking zones including a powerful front left zone with 2300W/3200W boost capability and 210mm diameter, perfect for various cooking needs from gentle simmering to high-heat searing.
